After last night's dinner creation, I thought I'd try actual potato latkes. They weren't bad for the first time, but I think they needed more salt and onions. I used potatoes from Dawn and Mike's garden, onions from the farmer's market and Mom's homemade applesauce for dipping.(as well as sour cream from the store.) Really easy to make except the house smells like fried oil now. yuck.
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